Asian Baby Back Ribs
- Number of Servings: 4
Ingredients
1 rack baby back pork ribs (about 2 lb)½ cup low-sodium soy sauce¼ cup honey¼ cup dry sherry1 tablespoon minced fresh ginger3 cloves garlic, minced½ teaspoon dried rosemary leaves1 green onion, chopped
Cut ribs into 3-rib sections, and arrange in a
small (4-5 quart) slow cooker. Combine soy
sauce, honey, sherry, ginger, garlic and
rosemary in small bowl, stirring with a whisk.
Pour over ribs. Cover and cook on low 7 hours
or until tender. Sprinkle with green onion before
serving.
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Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVITAR.
small (4-5 quart) slow cooker. Combine soy
sauce, honey, sherry, ginger, garlic and
rosemary in small bowl, stirring with a whisk.
Pour over ribs. Cover and cook on low 7 hours
or until tender. Sprinkle with green onion before
serving.
---------------------------------------------------------------
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 948.6
- Total Fat: 67.1 g
- Cholesterol: 267.5 mg
- Sodium: 2,028.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.5 g
- Protein: 57.3 g
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