Fluffy Pancakes
- Number of Servings: 4
Ingredients
3/4 c of Milk2 tbsp white vinegar1 c whole wheat flour2 tbsp sugar1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 egg2 tbsp butter melted
1. Combine milk and vinegar mixing well and set aside to let the milk sour.
2. Mix all dry ingredients together.
3. mix egg with soured milk and melted butter
4. Combine the wet and dry ingredients together
5. Using a non-stick skillet or griddle pour about 1/4 of the mixture on to the hot surface. pancakes are ready to flip once edges dry, and pancake sets enough to flip with no problems.
Serving Size: Makes 4 medium pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user LIDDYBIT88.
2. Mix all dry ingredients together.
3. mix egg with soured milk and melted butter
4. Combine the wet and dry ingredients together
5. Using a non-stick skillet or griddle pour about 1/4 of the mixture on to the hot surface. pancakes are ready to flip once edges dry, and pancake sets enough to flip with no problems.
Serving Size: Makes 4 medium pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user LIDDYBIT88.
Nutritional Info Amount Per Serving
- Calories: 210.1
- Total Fat: 7.8 g
- Cholesterol: 19.3 mg
- Sodium: 607.9 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 3.7 g
- Protein: 6.6 g
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