chicken spaghetti noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Crush ice cubes.
Place all ingredients into blender and puree.
Scoop into a ketchup bottle or other large tipped bottle.
Bring pot of water to boil and then turn down heat. Squeeze chicken paste into boiling water and allow it to cook for a few minutes. Remove from pot and repeat until the paste is all used up.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user RJRHODES1.
- Calories: 215.0
- Total Fat: 2.3 g
- Cholesterol: 120.0 mg
- Sodium: 625.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 49.5 g
Submitted by: KEEYAHWE
This is an incredibly simple recipe that the whole family will love. If you don't tell your loved ones, they will think it is ricotta but get the benefits of the soy protein. This requires little prep time. Most of the time is the cooking time.Submitted by: RUNNING2LIVE
This is a simple recipe that tastes amazing, it is also better than any traditional chicken Parmesan I had tried. When you consider it's lower in fat, takes about 10 minutes to put together, it's no wonder why this is my new favorite recipe. Submitted by: MDKIMIST
A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.Submitted by: {AMYAMY}
Submitted by: CASSILICIOUS