Banana Bread with Flaxseed
- Number of Servings: 21
Ingredients
¾ cup Stevens Farm Flax - ground 2/3 cup Banana - mashed ½ cup Sugar ¼ cup Vegetable oil 2 Eggs 1½ cups Flour ¼ cup Stevens Farm Flax - whole seeds ½ tsp. Baking powder ½ tsp. Baking soda ½ tsp. Salt
Beat the banana, sugar, oil and eggs at medium speed until well-blended. Combine flour, ground flaxseeds, whole flaxseeds, baking powder, baking soda and salt. Gradually add to sugar mixture, beating until well-blended. Stir in chopped dates. Spoon the batter into 8 x 4 inch loaf pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack, and remove from pan. Cool completely on wire rack. Cut into 21 slices.
Number of Servings: 21
Recipe submitted by SparkPeople user SKWICK.
Number of Servings: 21
Recipe submitted by SparkPeople user SKWICK.
Nutritional Info Amount Per Serving
- Calories: 112.8
- Total Fat: 4.5 g
- Cholesterol: 20.3 mg
- Sodium: 106.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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