Asian Grilled Flank Steak (Paleo)

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1.5 lbs Flank Steak (trimmed of visible fat, scored)Marinade:3 TBSP Coconut Aminos.5 TBSP HoneySprinkling of Cayenne pepper (1/8tsp)2 Garlic Cloves (pressed)1 tsp Ginger (fresh or jarred minced)2 TBSP Olive Oil2 Leeks (minced whites)Pepper to taste
Directions
Make marinade and let sit for AT LEAST one hour.
Throw on grill!


Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KENDRAMONSTER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 256.4
  • Total Fat: 13.5 g
  • Cholesterol: 59.7 mg
  • Sodium: 262.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.8 g

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