Pesto Broccoli Pasta Salad

Name: Pesto Broccoli Pasta Salad Recipe
Yield: 8
Ingredients: *365 Organic Whole Wheat Penne Pasta 2 cup; Broccoli fresh 6 cup chopped; Red Ripe Tomatoes 1 cup cherry tomatoes; Black Olives canned (small-extra large) 8 tbsp; Onions raw 0.5 cup chopped; *Pesto Sauce 1.0 cup

Number of Servings: 8

Ingredients

*365 Organic Whole Wheat Penne Pasta, 2 cup Broccoli, fresh, 6 cup, chopped Red Ripe Tomatoes, 1 cup cherry tomatoes Black Olives, canned (small-extra large), 8 tbsp Onions, raw, 0.5 cup, chopped *Pesto Sauce, 1.0 cup

Directions

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MHNGUYE2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.1
Total Fat: 15.3 g
Cholesterol: 15.0 mg
Sodium: 440.5 mg
Total Carbs: 25.4 g
Dietary Fiber: 5.5 g
Protein: 9.8 g

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