Key Lime Pie

Name: Key Lime Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 2- 8 oz packages Fat Free Cream Cheese; 1 package sugar free lime jello; 3/4 Cup hot water; 3 oz Key Lime Juice; 8 oz Cool Whip Free; In a blender place Gelatin and hot water turn on blender add softened cream cheese and about 1/2 Cup Splenda .; Pour into a bowl and FOLD in the cool whip.; Adjust the Lime Juice and Splenda to taste.; To add calories you can use a graham cracker crust and refrigerate. I made this without the crust. Place in a 9/6 pyrex (or pan of your choice) and refrigerate for 3 or more hours. Cut 24 squares.; Optional: Lime Zest

(3)

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

2- 8 oz packages Fat Free Cream Cheese1 package sugar free lime jello3/4 Cup hot water3 oz Key Lime Juice8 oz Cool Whip FreeIn a blender, place Gelatin and hot water, turn on blender, add softened cream cheese and about 1/2 Cup Splenda,. Pour into a bowl and FOLD in the cool whip.Adjust the Lime Juice and Splenda to taste.To add calories, you can use a graham cracker crust and refrigerate. I made this without the crust. Place in a 9/6 pyrex (or pan of your choice) and refrigerate for 3 or more hours. Cut 24 squares.Optional: Lime Zest

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user NICYBYRD.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 23.0
Total Fat: 0.0 g
Cholesterol: 3.3 mg
Sodium: 117.6 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.0 g
Protein: 3.4 g

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Member Reviews

FRANGUL1
Our dinner guest who is diabetic enjoyed this as much as we did. It was nice to have something that he could enjoy with us. Very light and refreshing. Topped with whipped cream. - 1/30/11
BSKINNYSELF
YUM!! I added a greahm cracker crust from the back of the stevia package and this cured my sweet tooth with very few claories!! - 11/24/10
ARTISTJOJO
Absolutely AWESOME! Key West couldn't do it better - 1/18/10
MISSYHERBER
Wow! This was so good! My husband is diabetic and almost cried when I told him it was sugarfree! - 3/6/09