Tomato and Onion Salad
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
Directions
Red Ripe Tomatoes, 25 large whole Onions, raw, 8 medium Kraft Fat Free Italian Salad Dressing, Olive Oil, Parsley, Vegetables, Mixed Salad Greens,
Mix together and serve on mixed Greens
Serving Size: Makes 40 Plates
Number of Servings: 40
Recipe submitted by SparkPeople user WEEKSMEDDIETARY.
Serving Size: Makes 40 Plates
Number of Servings: 40
Recipe submitted by SparkPeople user WEEKSMEDDIETARY.
Nutritional Info Amount Per Serving
- Calories: 75.1
- Total Fat: 2.7 g
- Cholesterol: 0.4 mg
- Sodium: 193.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
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