Tomato and Onion Salad

  • Minutes to Prepare:
  • Number of Servings: 40
Ingredients
Red Ripe Tomatoes, 25 large whole Onions, raw, 8 medium Kraft Fat Free Italian Salad Dressing, Olive Oil, Parsley, Vegetables, Mixed Salad Greens,
Directions
Mix together and serve on mixed Greens

Serving Size: Makes 40 Plates

Number of Servings: 40

Recipe submitted by SparkPeople user WEEKSMEDDIETARY.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 75.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 193.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

Member Reviews