Shrimp enchilada for one
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz Shrimp2 Corn tortilla1/2 cup each Red and Green Bell Peppers, choppedTaco SeasoningShredded light cheddar or Colby Cheese
In a bowl toss raw cleaned, peeled, deveined shrimp with 2 tsp taco seasoning and Peppers to coat. If using large shrimp, I usually cut into smaller pieces.
Coat tortillas in Enchilada sauce and fill each with HALF the shrimp and peppers and a QUARTER of the cheese.
Roll, and cover with remaining sauce and cheese.
Bake in a preheated 375 degree oven for 10 minutes or until cheese and sauce are bubbly.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BECCANURSE.
Coat tortillas in Enchilada sauce and fill each with HALF the shrimp and peppers and a QUARTER of the cheese.
Roll, and cover with remaining sauce and cheese.
Bake in a preheated 375 degree oven for 10 minutes or until cheese and sauce are bubbly.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user BECCANURSE.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 6.6 g
- Cholesterol: 141.1 mg
- Sodium: 1,171.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.5 g
- Protein: 32.5 g
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