Velveeta Chicken Spaghetti

Name: Velveeta Chicken Spaghetti Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 can chicken broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can rotel tomatoes; 1/2 lb velveeta; 1/2 cup chopped bell pepper; 1/2 cup chopped onion; 1/2 oleo or extra virgin olive oil; 1 lb thin spaghetti noodles; 3 cups chicken

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 can chicken broth1 can cream of chicken soup1 can cream of mushroom soup1 can rotel tomatoes1/2 lb velveeta1/2 cup chopped bell pepper1/2 cup chopped onion1/2 oleo or extra virgin olive oil1 lb thin spaghetti noodles3 cups chicken

Directions

Saute bell pepper and onion in virgin olive oil. Add chicken broth and chicken, simmer until chicken is soft, cutting into bite size pieces as it simmers. Add soups, rotel, and velveeta. Cook noodles until just soft, drain. Add noodles to the soup mixture and put in oven safe cassarole dish. Cook at 350 for 30 min.

Serving Size: makes 6-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SHANNAKAY1101.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving