Tarta de Choclo

Name: Tarta de Choclo Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 bags Yellow Sweet Corn Frozen; 1 Onions (Chopped); 1/2 Green Peppers (Bell Chopped); 2 Tbps Flour white; 3/4 cup Milk (skim); 1/2 barra Light cream cheese (Softned); 1/2 Cup Cheddar or Colby Cheese shredded; 4 Ham slices (Chopped); 3 Eggs; 1 tsp Nutmeg ground; 1 tsp Salt; 1 tsp Pepper black; 1 tsp Paprika; 1 small tomato (Sliced); 1 Pie crust frozen ready-to-bake

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 bags Yellow Sweet Corn, Frozen 1 Onions, (Chopped)1/2 Green Peppers (Bell Chopped)2 Tbps Flour, white3/4 cup Milk, (skim)1/2 barra Light cream cheese (Softned)1/2 Cup Cheddar or Colby Cheese, shredded 4 Ham slices (Chopped) 3 Eggs 1 tsp Nutmeg, ground 1 tsp Salt 1 tsp Pepper, black 1 tsp Paprika 1 small tomato (Sliced)1 Pie crust, frozen, ready-to-bake

Directions

Mix all ingredients exept 1/2 of the shredded cheese, the tomato and the paprika. Fill crust and decorate with the slices of tomato, then sprinckle the rest of the shredded cheese and paprika.
Bake at 425F. for about 35 min or until crustis golden.
Remove from oven and let it sit for 5 min. before serving.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user VBMILE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving