Rotel Mexican Velveeta Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Velveeta1 10-oz can of Rotel Mexican Style, lime &cilantro1 tsp garlic powder2 tsp red pepper flakes
Makes 8 3-oz servings
1. chop velveeta into medium chunks
2. over medium-low heat, empty can of rotel with all juices into meduim pot
3. when juices start to boil, add velveeta slowly; a few pieces at a time while slowly stirring. DO NOT ADD ALL AT ONCE.
4. continue to heat until velveeta has melted and rotel is incorporated, stirring frequently to prevent burning.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICTURNSMEON.
1. chop velveeta into medium chunks
2. over medium-low heat, empty can of rotel with all juices into meduim pot
3. when juices start to boil, add velveeta slowly; a few pieces at a time while slowly stirring. DO NOT ADD ALL AT ONCE.
4. continue to heat until velveeta has melted and rotel is incorporated, stirring frequently to prevent burning.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICTURNSMEON.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 11.3 g
- Cholesterol: 37.5 mg
- Sodium: 971.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 9.9 g
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