EASY Morning Bagel Sandwich: Baked Eggs Prosciutto Panino Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*All Natural Original PAM No Stick Cooking SpraySpinach, fresh, 2 cupAldi Specially Selected Prosciutto Panino, 8 oz Egg substitute, liquid (Egg Beaters), 2 cup Thomas Bagel Thin (100% Whole Wheat), 12
Preheat oven to 350 F
1. Spray 12-muffin tin with Pam.
2. Tear spinach and divide into bottom of each muffin section.
3. Cut Prosciutto Panino in to 12 slices and lay on top of each spinach nest. (I add more spinach to top too)
4. Pour Egg Beaters just to cover each.
Bake at 350 F for 20-30 min, checking for doneness as you go.
Toast bagel/s, sandwich and enjoy! :)
Serving Size: Makes 12 sandwiches
1. Spray 12-muffin tin with Pam.
2. Tear spinach and divide into bottom of each muffin section.
3. Cut Prosciutto Panino in to 12 slices and lay on top of each spinach nest. (I add more spinach to top too)
4. Pour Egg Beaters just to cover each.
Bake at 350 F for 20-30 min, checking for doneness as you go.
Toast bagel/s, sandwich and enjoy! :)
Serving Size: Makes 12 sandwiches
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 273.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 5.1 g
- Protein: 14.8 g
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