Sausage Gravy

Name: Sausage Gravy Recipe
Yield: 10
Ingredients: 2lb bulk pork sausage; 2 cups milk; 1/2 cup flour

(2)

Number of Servings: 10

Ingredients

2lb bulk pork sausage2 cups milk1/2 cup flour

Directions

Brown sausage and drain. Mix flour with small amount of milk to mix well, then add rest of milk. Add milk/flour to sausage and simmer until thickens. Serve over biscuits.

Number of Servings: 10

Recipe submitted by SparkPeople user RXRN01.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 319.2
Total Fat: 23.4 g
Cholesterol: 3.9 mg
Sodium: 594.1 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.2 g
Protein: 15.1 g

More Recipes Like This

TIME45

CALS177

(255 ratings)

Meatloaf Muffins

Add Lipton onion soup mix too! One packet works fine! Rotel works in place of the stewed tomatoes for a spicy kick! Soup Mix not included in nutrition valueSubmitted by: SGASKILL

CALORIES 176.7 FAT 9.9 PROTEIN 9.1 CARBS 12.6 FIBER 0.8

TIME0

CALS155

(251 ratings)

Ranch Cheddar Turkey Burgers

These are great. Even my kids love them. Serve on a whole-wheat bun and you have a tasty , healthy meal.Submitted by: SEESKO

CALORIES 155.1 FAT 6.7 PROTEIN 19.3 CARBS 3.6 FIBER 0.1

TIME55

CALS228

(228 ratings)

Brown Sugar-Mustard Pork Chops

This is such an easy recipe for boneless pork chops--just three ingredients!Submitted by: RAVENLYNNE

CALORIES 228.1 FAT 7.8 PROTEIN 20.7 CARBS 24.6 FIBER 0.5

TIME90

CALS256

(293 ratings)

Bavarian Beef

This classic German stew is made with lean trimmed beef stew meat and cabbage.Submitted by:

CALORIES 256.1 FAT 10.1 PROTEIN 29.1 CARBS 12.1 FIBER 2.3

TIME0

CALS284

(136 ratings)

Beef and Noodles

This beef and noodles recipe is so simple and tastes great!Submitted by: ABC_123

CALORIES 283.9 FAT 6.9 PROTEIN 25.3 CARBS 28.9 FIBER 1.3

Member Reviews

LOSINIT1979
Isn't SparkPeople about eating healthier stuff??? - 5/30/08
SKANEE
Very fattening! - 12/8/09
GEORGIANA_PEACH
I make this recipe too from scratch and I add black pepper to it. I donot drain grease because it gives flavor to gravy. I also make the biscuits from scratch. It is great. - 2/10/09
NONNIE36
I save the grease and take the flour and mix it into the grease until the flour is a little brown I then add the milk and stir the gravey untit it bubbles. nonnie36 - 6/2/08
KATIEWILSON3
VEry good Breakfast you could also have it as a brunch!! - 4/1/08