Portagee Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 cucumbers3 roma tomatoes1/2 medium red onion1 cup Kraft Free Zesty Italian DressingSalt/Pepper to taste
Directions
Peel, seed, and cut cucumbers (you can use the seedless "English" cucumbers also) into small cubes. Cut tomatoes into similar size cubes. Dice red onion. Throw everything together into a bowl, add dressing, salt, and pepper. That's it! The longer it sits, the better it is!

Number of Servings: 6

Recipe submitted by SparkPeople user DLCOMBS71.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 41.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 722.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.9 g

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