Crab, Avocado, Orange Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
- 1 can crab meat- 1 navel orange- 1 Haas avocado - 1 cup chopped cucumber- 3 cups baby spinach- coarse salt to taste
1. Prep your fruit - chop cucumber, peel and section orange, dice avocado
2. Mix in a large bowl with spinach and crab
3. Eat!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMKIMCHII.
2. Mix in a large bowl with spinach and crab
3. Eat!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EMKIMCHII.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 7.3 g
- Cholesterol: 26.3 mg
- Sodium: 179.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 5.4 g
- Protein: 6.1 g
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