Fish curry - crockpot

Name: Fish curry - crockpot Recipe
Prep time: 45 min
Cook time: 180 min
Total time: 225 min
Yield: 4
Ingredients: First all the liquid ingredients should be added to the crockpot along with 1 tbsp finely chopped ginger 2 cloves garlic 1-2 tbsp curry paste(or powder) 1 tsp turmeric 1/2 tsp cinnamon 1/2 tsp chili powder. Then add the finely chopped bell and chili peppers and tomatoes. Cook on low for 2 hours. Add the tilapia cut into cubes and cook for another 30-50 minutes on low until done.

Minutes to Prepare: 45
Minutes to Cook: 180

Number of Servings: 4

Ingredients

First all the liquid ingredients should be added to the crockpot, along with 1 tbsp finely chopped ginger, 2 cloves garlic, 1-2 tbsp curry paste(or powder), 1 tsp turmeric, 1/2 tsp cinnamon, 1/2 tsp chili powder. Then add the finely chopped bell and chili peppers and tomatoes. Cook on low for 2 hours. Add the tilapia, cut into cubes and cook for another 30-50 minutes on low, until done.

Directions

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 285.9
Total Fat: 21.9 g
Cholesterol: 39.1 mg
Sodium: 335.5 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 18.2 g

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