Macaroni Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 5oz cans Tuna chunk light1 can Cream of Chicken soup 98% fat free1 C shredded cheddar cheese1/2 C water1 box Kraft Macaroni & cheese1 onion diceddash salt
Pre heat oven 350.
Cook noodles until tender and drain.
Combine the tuna, soup, 1/2 of the cheese, the cheese mix from the box, onions, water and seasoning in a 2 qt casserole dish.
Add the drained pasta and mix well.
Spread remaining shredded cheese over the top of the casserole and bake for 15-20 min.
Serving Size: serves 4
Cook noodles until tender and drain.
Combine the tuna, soup, 1/2 of the cheese, the cheese mix from the box, onions, water and seasoning in a 2 qt casserole dish.
Add the drained pasta and mix well.
Spread remaining shredded cheese over the top of the casserole and bake for 15-20 min.
Serving Size: serves 4
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 10.7 g
- Cholesterol: 52.2 mg
- Sodium: 1,202.4 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.6 g
- Protein: 18.8 g
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