Homemade fried chicken wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds, chicken wings1 large egg1tbsp paprika1tbsp cayenne pepper1tbsp black pepper1 tsp salt1 Cup flourOil - for frying1/2 cup franks red hot sauce1/4 cup Kraft BBQ Sauce3 tbsp Ketchup
Wash the chicken wings.
Next in a bowl, mix together 1 large egg, paprika, cayenne pepper, black pepper, and salt. Add chicken wings, and refrigerate for 30 minutes.
Pour flour into a large ziplock bag.
Add wings, 3-4 at a time to the ziplock bag, and toss to coat them.
After you have coated all the chicken wings, fry them in hot oil, until they are golden brown from the outside, and cooked from the inside.
In a bowl, combine the Hot Sauce, the BBQ sauce, and the ketchup.
Toss the wings in as much sauce as you would prefer.
Enjoy while hot!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RIMMY101.
Next in a bowl, mix together 1 large egg, paprika, cayenne pepper, black pepper, and salt. Add chicken wings, and refrigerate for 30 minutes.
Pour flour into a large ziplock bag.
Add wings, 3-4 at a time to the ziplock bag, and toss to coat them.
After you have coated all the chicken wings, fry them in hot oil, until they are golden brown from the outside, and cooked from the inside.
In a bowl, combine the Hot Sauce, the BBQ sauce, and the ketchup.
Toss the wings in as much sauce as you would prefer.
Enjoy while hot!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user RIMMY101.
Nutritional Info Amount Per Serving
- Calories: 372.4
- Total Fat: 29.3 g
- Cholesterol: 39.3 mg
- Sodium: 1,231.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.5 g
- Protein: 5.1 g
Member Reviews