Black Bean Soup

  • Number of Servings: 3
Ingredients
1 can black beans, drained1 can chicken broth1 can Rotel diced tomatoes & chilies1 can diced green chile peppersLime juice to tasteCumin to taste
Directions
Combine all ingredients and bring to boil.

Serving = 1.75 cups

Number of Servings: 3

Recipe submitted by SparkPeople user HOOPWIZARD.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 165.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,243.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 8.7 g
  • Protein: 11.2 g

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