Black Bean Soup
- Number of Servings: 3
Ingredients
Directions
1 can black beans, drained1 can chicken broth1 can Rotel diced tomatoes & chilies1 can diced green chile peppersLime juice to tasteCumin to taste
Combine all ingredients and bring to boil.
Serving = 1.75 cups
Number of Servings: 3
Recipe submitted by SparkPeople user HOOPWIZARD.
Serving = 1.75 cups
Number of Servings: 3
Recipe submitted by SparkPeople user HOOPWIZARD.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,243.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 8.7 g
- Protein: 11.2 g
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