Crunchy Cottage Beans on Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Can White or Red Beans1 Can Tomato Sauce1.5 Tbs MolassesOnion PowderChili PowderCumin PowderSaltPepper
Directions
Boil all together in a saucepan or slow cooker. Serve over toast.

Serving Size: serves 3 to 4

Number of Servings: 1

Recipe submitted by SparkPeople user YOGIPOET.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 548.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,311.3 mg
  • Total Carbs: 112.3 g
  • Dietary Fiber: 19.4 g
  • Protein: 27.0 g

Member Reviews