Alberta Bison Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
Jalepeno Peppers x3Habernero x4Onion3lbs ground bisoncan tomato paste4 cans aylmers chil3 green peppers2.5 cans Primo red kidney
Directions


Serving Size: About 2 cups per srving

Number of Servings: 11

Recipe submitted by SparkPeople user LOZEN13.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 352.5
  • Total Fat: 4.8 g
  • Cholesterol: 76.7 mg
  • Sodium: 1,890.3 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 40.1 g

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