Monica's Fiesta Jalapeno Ranch Dip

  • Number of Servings: 24
Ingredients
1 8 oz low fat cream cheese - softened16 oz low fat sour cream1 6 oz can black olives - chopped or sliced1/2 4 oz can chopped jalapeno peppers1 pkt fiesta ranch dip1 2 C bag shredded mexican cheese
Directions
Mix all ingredients together, save back enough shredded cheese and black olives to garnish the top. Refrigerate until serving.

Serving Size: 24 1/4 C servings

Number of Servings: 24

Recipe submitted by SparkPeople user BFIN75.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 92.0
  • Total Fat: 7.0 g
  • Cholesterol: 19.5 mg
  • Sodium: 242.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.7 g

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