3 ingredient banana bread pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 small eggs, beaten1 extra small banana, mashed1 T chopped walnuts
Mix banana and egg together. BATTER WILL BE THIN! Pour 1/2 onto preheated, sprayed griddle, sprinkle with 1/2 the nuts and cook until browned; flip over to brown on other side. Remove to plate. Repeat with remainder of ingredients.
Serving Size: Makes 1 serving
Serving Size: Makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 12.1 g
- Cholesterol: 275.3 mg
- Sodium: 106.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.4 g
- Protein: 12.0 g
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