Thai Shrimp

Name: Thai Shrimp Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup water; 1 cup Rice vinegar; 1 cup sugar or splenda; 2 1/4 tsp fresh grated ginger; 2 1/4 tsp minced garlic; 2 1/4 tsp crushed red pepper; 2 1/4 tsp ketchup; 2 1/4 tsp corn starch; 1 pound peeled shrimp

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 cup water1 cup Rice vinegar1 cup sugar or splenda2 1/4 tsp fresh grated ginger2 1/4 tsp minced garlic2 1/4 tsp crushed red pepper2 1/4 tsp ketchup2 1/4 tsp corn starch1 pound peeled shrimp

Directions

Mix water and vinegar, bring to boil. Add sugar, ginger, garlic, red pepper and ketchup and let simmer for 5 minutes. Remove from heat and add corn starch. Reserve at least half sauce in separate bowl. Add shrimp to pan with remaining sauce and cook until done. Serve over shredded cabbage with reserved sauce. Makes about 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LATKINSONVARN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving