Apple German puffed pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
ApplesButterCinnamonBrown sugarEggsMilkVanillaSpelt flourSea saltbaking powder
Preheat oven to 350F. Wash and core apples. Thinly slice apples and place at the bottom of a 9"x9" pyrex pan. Sprinkle with HALF of the brown sugar then add cinnamon and butter. Cook for 10 minutes.
While this is cooking:
Beat together eggs, milk, vanilla and sugar.
In another bowl, mix together spelt flour, salt and baking powder.
Add flour mixture to wet ingredients and mix. Do not overmix.
Take apples out of the oven, carefully stir them around to get caramalized butter, sugar and cinnamon onto every apple.
Pour wet mixture over the apples. Sprinkle remaining brown sugar over the top. DO NOT STIR.
Place in oven for approximately 35-40 minutes or until you see the top golden and the entire combination doubled in size.
Serve with greek yogurt and real maple syrup. To make this really piggy, serve with real whipped cream instead of greek yogurt.
Enjoy!
Serving Size: Makes 9 3"x3" pieces
Number of Servings: 9
Recipe submitted by SparkPeople user AUNATURELMTL.
While this is cooking:
Beat together eggs, milk, vanilla and sugar.
In another bowl, mix together spelt flour, salt and baking powder.
Add flour mixture to wet ingredients and mix. Do not overmix.
Take apples out of the oven, carefully stir them around to get caramalized butter, sugar and cinnamon onto every apple.
Pour wet mixture over the apples. Sprinkle remaining brown sugar over the top. DO NOT STIR.
Place in oven for approximately 35-40 minutes or until you see the top golden and the entire combination doubled in size.
Serve with greek yogurt and real maple syrup. To make this really piggy, serve with real whipped cream instead of greek yogurt.
Enjoy!
Serving Size: Makes 9 3"x3" pieces
Number of Servings: 9
Recipe submitted by SparkPeople user AUNATURELMTL.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 9.2 g
- Cholesterol: 139.5 mg
- Sodium: 340.9 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.6 g
- Protein: 7.5 g
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