Spinach and Artichoke Stuffed Baby Bellas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Spinach, fresh, .5 cup (remove)Kirkland Artichoke Hearts marinated in oil, 56 gram(s) (remove)Sour Cream, reduced fat, 1 tbsp (remove)Philadelphia Light cream cheese (31g), 2 tbsp (remove)Cheddar Cheese, 1 oz (remove)Portabella Mushrooms, 170 grams (remove)Garlic, 3 cloves (remove)Onions, raw, .25 small (remove)
Cook garlic and onion until translucent.
Preheat oven to 350 -
Mix ingredient together and fill top of bellas.
Bake for 30 minutes.
Serving Size: 6 - 1 mushroom each
Number of Servings: 6
Recipe submitted by SparkPeople user MSCOSSET.
Preheat oven to 350 -
Mix ingredient together and fill top of bellas.
Bake for 30 minutes.
Serving Size: 6 - 1 mushroom each
Number of Servings: 6
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 3.4 g
- Cholesterol: 9.3 mg
- Sodium: 92.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.5 g
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