Chicken and Shrimp Curry with Coconut Milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Shrimp, raw, 200 grams Chicken Breast (cooked), no skin, 1 unit (yield from 1 lb ready-to-cook Olive Oil, 1 1tsp Onions, raw, 1 medium (2-1/2" dia) Ginger, ground, 1 tbsp Garlic, 2 tsp Curry powder, 2 tbspAnise Seed, 1 tbsp Pureed Tomatoes, 15 grams *Tomatoes, red, ripe, raw, year round average, 1 medium whole (2-3/5" dia) *Hot Chili Peppers, 2 pepper Silk Pure Coconut Milk (Original), 1 cup Thyme, fresh, 2 tspCoriander Leaves, Fresh, 1 serving curry leaves, 1 serving
Dice the Tomato and Chop the Onion and Coriander Leaves. Slice the Chili Peppers into two lengthwise.
Dice the Chicken and Shell the Shrimps.
In a pot, put the oil and saute the Shrimps. Set Aside.
Now in the same pot, put the Diced Chicken and add the onion, thyme, curry leaves, ginger and garlic and let this whole thing cook with the lid on for about 25 mins while stirring from time to time and until the chicken is sizzling and almost cooked. Then add the diced Tomato. Cover the Pot again and let the Chicken and Tomato cook well and blend together in the pot. Add the Tomato Puree.
Now add the Aniseed and Curry Powder while mixing well. Finally add the Coconut Milk and cover and let it simmer for about another 10 mins. Add salt and pepper to taste
Serving Size:�makes 3 servings
Dice the Chicken and Shell the Shrimps.
In a pot, put the oil and saute the Shrimps. Set Aside.
Now in the same pot, put the Diced Chicken and add the onion, thyme, curry leaves, ginger and garlic and let this whole thing cook with the lid on for about 25 mins while stirring from time to time and until the chicken is sizzling and almost cooked. Then add the diced Tomato. Cover the Pot again and let the Chicken and Tomato cook well and blend together in the pot. Add the Tomato Puree.
Now add the Aniseed and Curry Powder while mixing well. Finally add the Coconut Milk and cover and let it simmer for about another 10 mins. Add salt and pepper to taste
Serving Size:�makes 3 servings
Nutritional Info Amount Per Serving
- Calories: 209.9
- Total Fat: 6.3 g
- Cholesterol: 116.0 mg
- Sodium: 927.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.4 g
- Protein: 22.0 g
Member Reviews