Coleslaw

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Slice 1 med onionShred about 250gm white cabbagegrate 2 carrotsmix in bowl with mayo and vinegar and pepper
Directions
as per ingredients list

Serving Size: 4-5 servingsd

Number of Servings: 4

Recipe submitted by SparkPeople user DOTBIRD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 63.7
  • Total Fat: 2.9 g
  • Cholesterol: 3.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.5 g

Member Reviews