Coleslaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Slice 1 med onionShred about 250gm white cabbagegrate 2 carrotsmix in bowl with mayo and vinegar and pepper
as per ingredients list
Serving Size: 4-5 servingsd
Number of Servings: 4
Recipe submitted by SparkPeople user DOTBIRD.
Serving Size: 4-5 servingsd
Number of Servings: 4
Recipe submitted by SparkPeople user DOTBIRD.
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 2.9 g
- Cholesterol: 3.0 mg
- Sodium: 132.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.5 g
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