Creamy Lemon Pasta With Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pasta, cooked, 16 oz Goat Cheese, Soft, 4 oz Light Whipping Cream, .25 cup, whipped Garlic, 1 tsp *Lemon Juice, 1.5 fl oz Yellow Sweet Corn, Frozen, 2 cup kernels Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook 2 tsp lemon zest
1. Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions. While pasta is cooking, place goat cheest, cream, garlic, lemon zest and lemon juice in a small bowl and mash with a fork to combine.
2. Set aside 1/2 cup cooking liquid and drain pasta. Return pasta to pot and stir in corn, goat cheese mixture and chicken. Stir in cooking liquid. Season with slat and pepper and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOSCHEL.
2. Set aside 1/2 cup cooking liquid and drain pasta. Return pasta to pot and stir in corn, goat cheese mixture and chicken. Stir in cooking liquid. Season with slat and pepper and serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOSCHEL.
Nutritional Info Amount Per Serving
- Calories: 175.6
- Total Fat: 5.2 g
- Cholesterol: 34.7 mg
- Sodium: 64.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.2 g
- Protein: 9.1 g
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