Wendy's Chili

Name: Wendy''s Chili Recipe
Yield: 6
Ingredients: 1# lean ground beef; 14.5 oz can diced tomatoes; 15.5 oz can kidney beans; 15.5 oz can black beans; 15 oz can tomato sauce; 1 cup water; 1 cup chopped onion; 1 cup chopped celery; 2T chili powder; 1 tsp ground cumin; 1 tsp black pepper

Number of Servings: 6

Ingredients

1# lean ground beef14.5 oz can diced tomatoes15.5 oz can kidney beans15.5 oz can black beans15 oz can tomato sauce1 cup water1 cup chopped onion1 cup chopped celery2T chili powder1 tsp ground cumin1 tsp black pepper

Directions

Brown beef. Add rest of ingredients and simmer, partially covered, for 1.5 hours. Stir periodically.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEHAVEFUN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 394.6
Total Fat: 16.4 g
Cholesterol: 56.7 mg
Sodium: 1,306.6 mg
Total Carbs: 38.8 g
Dietary Fiber: 12.2 g
Protein: 23.1 g

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