Creamy Chicken & Asparagus (Crockpot)
- Number of Servings: 6
Ingredients
4-5 chicken breasts1 cup chicken broth1 can cream of mushroom soup1 teaspoon lemon pepper seasoningsalt and pepper to taste1 bunch asparagus4 fresh mushrooms (sliced)
Combine all ingredients except asparagus; cover and cook on low for 6 to 8 hours.
Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.
Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
Serve over rice or noodles (not included in nutritional info).
Serving Size: 6
Add asparagus and cook on high an additional 20 to 30 minutes, or until asparagus is tender.
Thicken sauce with a mixture of 1 to 2 tablespoons of cornstarch and a little cold water if desired.
Serve over rice or noodles (not included in nutritional info).
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 6.0 g
- Cholesterol: 111.9 mg
- Sodium: 398.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.5 g
- Protein: 42.5 g
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