Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
1 cup softened butter1 and 1/3 cup brown sugar4 eggs1 tsp vanilla2 cups whole wheat flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt2 cups rolled oatsdried fruit to tastechoc. chips to taste
Mix wet ingrediens with dry ingredients. Bake at 350 for 12-15 minutes. Don't over cook, just until sides are browned.
Serving Size: 30, golf ball size cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JMARK44.
Serving Size: 30, golf ball size cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JMARK44.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 8.5 g
- Cholesterol: 41.5 mg
- Sodium: 95.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.7 g
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