Breakfast Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1 cup softened butter1 and 1/3 cup brown sugar4 eggs1 tsp vanilla2 cups whole wheat flour1 tsp baking powder1/2 tsp baking soda1/4 tsp salt2 cups rolled oatsdried fruit to tastechoc. chips to taste
Directions
Mix wet ingrediens with dry ingredients. Bake at 350 for 12-15 minutes. Don't over cook, just until sides are browned.

Serving Size: 30, golf ball size cookies

Number of Servings: 30

Recipe submitted by SparkPeople user JMARK44.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 174.0
  • Total Fat: 8.5 g
  • Cholesterol: 41.5 mg
  • Sodium: 95.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

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