Simple Vegetable chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can chili beans1 can diced tomatoes16 oz. frozen mixed vegetables1 medium onion diced1/2 cup celery, sliced thin2 cups tomato juice
Mix all ingredients and simmer for 1-1/2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user GRANLUND.
Number of Servings: 10
Recipe submitted by SparkPeople user GRANLUND.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 226.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.7 g
- Protein: 4.3 g
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