Simple Vegetable chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can chili beans1 can diced tomatoes16 oz. frozen mixed vegetables1 medium onion diced1/2 cup celery, sliced thin2 cups tomato juice
Directions
Mix all ingredients and simmer for 1-1/2 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user GRANLUND.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 88.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

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