Raw veggies

Name: Raw veggies Recipe
Yield: 2
Ingredients: Carrot (fresh) 50 gram(s) (remove); Squash Summer Zucchini Includes Skin Raw medium 0.50 serving (remove); Tomato Campari 2 tomatoes 90 gram(s) (remove); Peppers sweet green fresh 1 large (2-1/4 per lb approx 3-3/4 (remove); Romaine lettuce

Number of Servings: 2

Ingredients

Carrot (fresh), 50 gram(s) (remove) Squash, Summer, Zucchini, Includes Skin Raw, medium, 0.50 serving (remove) Tomato, Campari, 2 tomatoes, 90 gram(s) (remove) Peppers, sweet, green, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove) Romaine lettuce

Directions

Wash everything, peel the mushroom and remove the seeds from the pepper, then cut everything into strips or rings. Serve with dip.

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 45.2
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 10.7 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.9 g
Protein: 2.2 g

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