Balsamic Tuna Salad Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 oz tuna in water2 tbsp balsamic vinaigrette2 pieces romaine lettuce2 slices whole wheat bread1 small orange
Directions
1. Combine tuna and vinaigrette in bowl.
2. Place lettuce on slice of bread. Top with tuna mixture and remaining bread.
3. Cut in half and serve with an orange.

Serving Size: 1 serving (385 cals)

Number of Servings: 1

Recipe submitted by SparkPeople user APLEONARD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 334.6
  • Total Fat: 8.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 546.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 23.5 g

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