Pirogi dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups flour1 dash salt1 egg yolk plus enough water to make 1 cup. *adjust water as needed.
1) Mix the flour and salt.
2) Add the liquid ingredients slowly. Adjust the water as needed, to create a stiff dough that is easy to roll.
3) Cover the dough with plastic wrap, and let rest for at least 1/2 hour, or until you are ready to use it.
Serving Size: makes enough dough for about 36 pirogis
Number of Servings: 1
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Add the liquid ingredients slowly. Adjust the water as needed, to create a stiff dough that is easy to roll.
3) Cover the dough with plastic wrap, and let rest for at least 1/2 hour, or until you are ready to use it.
Serving Size: makes enough dough for about 36 pirogis
Number of Servings: 1
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 1,875.0
- Total Fat: 9.4 g
- Cholesterol: 184.0 mg
- Sodium: 177.8 mg
- Total Carbs: 382.2 g
- Dietary Fiber: 13.5 g
- Protein: 54.3 g
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