Andrea's Whole Wheat Bread

Name: Andrea''s Whole Wheat Bread Recipe
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 25
Ingredients: Place in Bread Machine in order:; 2 C. Skim Milk (whatever milk you prefer); 2 tsp. sea salt; 3 TB Olive Oil; 3 TB honey; 4 C Whole Wheat Flour; 1/2 C Bread flour; about a Tb yeast; Use Bread Dough setting--this takes 1 hr 30 min. in my machine.

Minutes to Prepare: 100
Minutes to Cook: 30

Number of Servings: 25

Ingredients

Place in Bread Machine in order:2 C. Skim Milk (whatever milk you prefer)2 tsp. sea salt3 TB Olive Oil3 TB honey4 C Whole Wheat Flour1/2 C Bread flourabout a Tb yeastUse "Bread Dough" setting--this takes 1 hr 30 min. in my machine.

Directions

Remove from machine an lightly knead into a french loaf shape. Pinch up from bottom to top the whole length of the bread pulling dough up and pinching as you go. Turn over an repeat on other side. Place dough in one long (double) loaf pan or divide into two and place in 2 loaf pans.

Serving Size: makes 25 slices bread

Number of Servings: 25

Recipe submitted by SparkPeople user AGOLDMAN60.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 2.1 g
Cholesterol: 0.4 mg
Sodium: 194.7 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.4 g
Protein: 3.4 g

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