Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIAOMIX2U.
xylitol, 50 gram (remove)Raisins, 50 grams (remove)Lemon Juice, 1 lemon yields (remove)Almond flour, 1 cup (remove)Butter, unsalted, 4 tbsp (remove)Cream Cheese, 16 oz (remove)Sour Cream, 100 grams (remove)**Flax Seed Meal (ground flax), 50 grams (remove)Egg, fresh, whole, raw, 3 large (remove)
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MIAOMIX2U.
Nutritional Info Amount Per Serving
- Calories: 440.1
- Total Fat: 36.4 g
- Cholesterol: 162.3 mg
- Sodium: 289.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.4 g
- Protein: 11.2 g
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