Peanut butter banana ice cream sandwich hors d'oeuvres
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 bananas (1 very ripe preferably)2 T creamy peanut butter1/4 cup honey greek yogurt
Take the ripest banana and mash throughoghly with fork
add 2 T natural creamy peanut butter and a spoonful of honey greek yogurt
Cut remaining bananas into slices about 1/4" thick
spread a dollop of the PB mixture onto half of the banana slices, then top each one with it's pair to make sandwhiches.
Stick a toothpick in each, if preferred
Set of wax paper and place into freezer for two hours
Serve at next bbq as a cool snack :)
Serving Size: Makes 12 servings, about 6 bites per person
Number of Servings: 12
Recipe submitted by SparkPeople user KYLAR_STERN.
add 2 T natural creamy peanut butter and a spoonful of honey greek yogurt
Cut remaining bananas into slices about 1/4" thick
spread a dollop of the PB mixture onto half of the banana slices, then top each one with it's pair to make sandwhiches.
Stick a toothpick in each, if preferred
Set of wax paper and place into freezer for two hours
Serve at next bbq as a cool snack :)
Serving Size: Makes 12 servings, about 6 bites per person
Number of Servings: 12
Recipe submitted by SparkPeople user KYLAR_STERN.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 15.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.6 g
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