crockpot orange chicken

Name: crockpot orange chicken Recipe
Yield: 6
Ingredients: 2 large carrots peeled and sliced about 1/2-inch thick; 2 large red or green bell peppers cut into 1/2-inch chunks; 3 cloves garlic finely minced; 4 boneless skinless chicken breasts; 2 tsp. ground ginger; 1 tsp. salt; 1/2 tsp. pepper; 8 ounces orange juice concentrate; 2 cups Mandarin orange segments or fresh orange segments; 2 Green onions chopped

Number of Servings: 6

Ingredients

2 large carrots, peeled and sliced about 1/2-inch thick2 large red or green bell peppers, cut into 1/2-inch chunks3 cloves garlic, finely minced4 boneless skinless chicken breasts2 tsp. ground ginger1 tsp. salt1/2 tsp. pepper8 ounces orange juice concentrate2 cups Mandarin orange segments or fresh orange segments2 Green onions, chopped

Directions

Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

**coat chicken with panko bread crumbs first, then fry in pan to set panko.. then add to recipe***

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BURNNURSE78.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving