Skinny Caesar Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
silken tofu, lemon juice, evoo, dijon mustard, red wine vinegar, worcestershire sauce, garlic, anchovy paste, parmesan, romaine hearts, chicken breast
put all ingredients except chicken and romaine in a blender and blend until smooth. Roast chicken in oven. Serve romaine with dressing with chicken on top
Serving Size: makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JCCHAP.
Serving Size: makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JCCHAP.
Nutritional Info Amount Per Serving
- Calories: 237.0
- Total Fat: 9.3 g
- Cholesterol: 78.4 mg
- Sodium: 389.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.1 g
- Protein: 31.7 g
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