Cream Cheese Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 Cup Applesauce8 oz Low Fat Cream Cheese2 cups Splenda2 eggs2 cups whole wheat flour1 cup Oat Bran1/2 teaspoon Baking Powder1/2 teaspoon Soda1/2 teaspoon Salt1-1/2 Cups mashed bananas (@4)1 Cup Pecans or Walnuts1 teaspoon Vanilla
Cream Cream Cheese and Applesauce
Add Splenda a little at a time
Add eggs 1 at a time
Combine all dry ingredients and add to mixture a little at a time.
Add nuts, vanilla and mashed bananas slowly.
Pour into 2 greased & floured loaf pans.
Bake at 350 degrees for 1 hour 15 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user THEJEFFCOATS.
Add Splenda a little at a time
Add eggs 1 at a time
Combine all dry ingredients and add to mixture a little at a time.
Add nuts, vanilla and mashed bananas slowly.
Pour into 2 greased & floured loaf pans.
Bake at 350 degrees for 1 hour 15 minutes.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user THEJEFFCOATS.
Nutritional Info Amount Per Serving
- Calories: 237.8
- Total Fat: 11.5 g
- Cholesterol: 42.2 mg
- Sodium: 4,860.5 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.5 g
- Protein: 7.7 g
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