Homemade salsa dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 large red ripe tomato2 raw jalapeno peppers3 medium tomatillos (green tomatoes)1 tsp. salt1 tsp. garlic
Boil red tomato, raw jalapeno peppers, and tomatillos (green tomatoes) for 15 minutes on medium high.
place boiled items, garlic powder, and salt in blender
blend everything for 5 minutes
serve into small bowls and enjoy!!
Number of Servings: 3
Recipe submitted by SparkPeople user IV11280.
place boiled items, garlic powder, and salt in blender
blend everything for 5 minutes
serve into small bowls and enjoy!!
Number of Servings: 3
Recipe submitted by SparkPeople user IV11280.
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 781.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.1 g
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