GF banana muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Rice flour, brown, 2 cup *Crisco Pure Vegetable Oil, 1/2 cup Banana, fresh, 2 medium Egg, fresh, whole, raw, 2 large Coconut Milk (Silk), 1/2 cup Baking Powder, 1 tbsp Granulated Sugar, 2/3 cup xantham gum, 3/4 tsp salt, 1/4 tsp
Bake at 350 for 15 minutes or until golden on top.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DEMONGIRLY.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user DEMONGIRLY.
Nutritional Info Amount Per Serving
- Calories: 261.6
- Total Fat: 11.6 g
- Cholesterol: 32.2 mg
- Sodium: 193.1 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
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