Walnut and Raisins Homemade Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
*Whole Wheat Flour, 1 cup *Wheat flour, white, all-purpose, unenriched, 2 cup Granulated Sugar, 100 grams Baking Powder, 1 tsp Salt, 1 tsp Margarine like spread, approximately 60% fat, 150 grams Milk, 2%, 235 grams Sour Cream, reduced fat, 120 grams *Wallnuts, 125 gram(s) Raisins, 100 grams
Mix the baking powder into the flour than mix the flour and butter or margarine with a cookie dough cutter until you reach the texture of crumbs. You can also use a food processor. Add sugar and start mixing it in with a fork, then the raisins and the walnuts.
Add the milk and sour cream and mix only until just combined. Don't over-mix. Turn the dough unto a floured surface and gently spread it out with your fingers until it's approximately half and inch thick. Cut the dough into pieces with a knife and place in baking pan.
Cook for about 15-20 min at medium low heat.
Serving Size: makes 20 3-4 inches in diameter pieces
Add the milk and sour cream and mix only until just combined. Don't over-mix. Turn the dough unto a floured surface and gently spread it out with your fingers until it's approximately half and inch thick. Cut the dough into pieces with a knife and place in baking pan.
Cook for about 15-20 min at medium low heat.
Serving Size: makes 20 3-4 inches in diameter pieces
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 7.7 g
- Cholesterol: 2.6 mg
- Sodium: 180.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g