Curry Spinach Hummus
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 can Chickpeas drained (save water)Spinach, fresh, 1.5 cup 1/2 small Onions, rawGarlic, 1 tsp Curry powder, 1 tsp Extra Virgin Olive Oil 1 tsp Oregano, ground, 1/2 tsp*Sriracha hot sauce chili sauce, 1/2 tsp 1/2 cup Yogurt, plain, skim milk,
Put all ingredients in blender. Add salt and pepper to taste. Add Garbanzo can liquid to assist in blending.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSCOSSET.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSCOSSET.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 1.8 g
- Cholesterol: 8.7 mg
- Sodium: 261.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.0 g
- Protein: 5.5 g
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