Mrs. Randall’s Brownies (Miss Sarah’s Version!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
3 tbsp ground chia seed1 tsp pure stevia powder½ cup hot water4 drops liquid stevia½ cup agave nectar or honey1/3 cup melted coconut oil½ cup ground hazelnuts¼ cup ground almonds½ cup cocoa (or carob) powder ¼ cup arrowroot flour ---Icing:1/3 cup good-quality semisweet chocolate (I suggest Callebeaut or Ghirardelli)1 tbsp coconut oil1 tbsp unsweetened almond milk
Preheat the oven to 350°F. Spray18 mini muffin wells with cooking spray.
Mix the chia meal and stevia powder and pour in the hot water. Stir to combine.
Add the liquid stevia, agave and coconut oil and beat well.
Mix together the hazelnuts, almonds, carob and arrowroot flour, add to the wet mixture.
Stir until well combined.
Fill each muffin well with the batter.
Bake 20 minutes, rotating the pans halfway through.
Cool completely in the pan.
For icing/glaze, melt the chocolate, coconut oil and almond milk together. Spoon over the cooled brownies (or dip into the mixture) and allow to set.
Store in an airtight container in the fridge for up to 5 days.
Serving Size: makes 18 mini muffin brownies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Mix the chia meal and stevia powder and pour in the hot water. Stir to combine.
Add the liquid stevia, agave and coconut oil and beat well.
Mix together the hazelnuts, almonds, carob and arrowroot flour, add to the wet mixture.
Stir until well combined.
Fill each muffin well with the batter.
Bake 20 minutes, rotating the pans halfway through.
Cool completely in the pan.
For icing/glaze, melt the chocolate, coconut oil and almond milk together. Spoon over the cooled brownies (or dip into the mixture) and allow to set.
Store in an airtight container in the fridge for up to 5 days.
Serving Size: makes 18 mini muffin brownies
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 115.9
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.5 g
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