Malted Milk Chocolate Chippers

Name: Malted Milk Chocolate Chippers Recipe
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Yield: 15
Ingredients: 6 oz non-hydrogenated shortening; 2 oz butter; 1 cup packed brown sugar; � cup water; 2 tbsp barley malt syrup; 1 tbsp vanilla; � cup malted milk powder; 1 tbsp ground chia seed; 1 cup flour; 1 cup malted barley flour; 1 tsp baking soda; Pinch nutmeg; � tsp salt; 1 � cups semisweet miniature chocolate chips

Minutes to Prepare: 30
Minutes to Cook: 13

Number of Servings: 15

Ingredients

6 oz non-hydrogenated shortening2 oz butter1 cup packed brown sugar� cup water2 tbsp barley malt syrup1 tbsp vanilla� cup malted milk powder1 tbsp ground chia seed1 cup flour1 cup malted barley flour1 tsp baking sodaPinch nutmeg� tsp salt1 � cups semisweet miniature chocolate chips

Directions

Preheat oven to 350�F and line 2 large baking sheets with parchment.
Beat together the first 8 ingredients in a large bowl.
Add flours, baking soda, nutmeg and salt.
Beat on low speed until well blended.
Stir in the chocolate chips.
Drop dough by � cupfuls onto baking sheets.
Bake for 13 minutes. Cool completely on pans.

Serving Size:�makes 15 huge cookies

Servings Per Recipe: 15

Nutritional Info Amount Per Serving