soy milk mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 potatoes, raw3/4 cup Silk Light vanilla soy milk3 Tablespoons salted butter
Peel raw potatoes. Boil for 15 minutes. Warm soy milk while boiling potatoes. Drain potatoes and put back in warm pan. Add butter. Slowly add soy milk while mashing potatoes.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIEN9.
Serving Size: Makes 12 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIEN9.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 3.1 g
- Cholesterol: 7.8 mg
- Sodium: 49.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
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